Monday March 08, 2010 at 19:08
2 notes
Taco Rice
“A mainstay of Tokyo cafes, originally from Okinawa. Taco mince, guacamole, salsa, rice, and Kewpie may - perfection in a bowl.”
oooo.. learned something new today :)
One of my favorite dishes. Yum.
This post was reblogged from happily.
Saturday March 06, 2010 at 17:59
Packaging for shinai
Shinai ordered from Maruyama Kendo Supply in Oregon.
Sent from my iPhone 3G
Monday March 01, 2010 at 17:49
3 notesUP Tomo-Kai performs in ABS-CBN’s “Umagang kay Ganda”!
February 26, 2010Asadoya Yunta (an Okinawan dance)
Performers:
Elia Joy Casimiro
Arlaj Turingan
Bianca May Canoza
Paolo Tristan Cruz
Noelle Camilla RiveraSanshin & Vocals:
Souchi Uchiyama (from Japan Foundation, Manila)Special thanks to fellow UP Tomo-Kai members, Marvin Nisperos and Aura Fe Julia Carbonilla for assisting the performers.
If you want to know more about UP Tomo-Kai, you may visit: http://tomokai.co.nr
BANZAI TOMO-KAI!
* Although the five performers are from the University of the Philippines, none is a Nihongo student. There was no one from Adamson University in this performance, either.
This post was reblogged from Love, Starla.
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